Patel's Chhappanbhog started a Gujarati thali restaurant in 2003 with a seating capacity of 50 people by traditionally serving food on the table, but there was 50% wastage of food which has to be garbage. and above it requires no waiters for serving which is very costly at fair.

So, after evaluating all the above problems and cost structure Patel's Chhappanbhog revalued the concept from serving on the table to "The Buffer Concept". Here we are saving foods instead of 50% wastage. adopting the Buffet system even though only 3 waiters are required instead of 10-12 waiters in the table serving system. In the Buffet system, we serve 3 types of sweets, 3 types of farsan, 3 types of sabji, rotis, rice, dal, khichdi, kadhi, and many more as per the customized menu.