Traditional Foods
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Our vision is to cater traditional food products of Gujarat and north India to all other states of India and Abroad so that Gujarati and North Indian community will get their habitual taste of food everywhere on earth.
It Is Known That Gujarati Community Travel to Almost All Countries As a Tourist But Their Main Food Demand Are For Dal-Rice or Kadhi-Khichadi.
So, To Facilitate Gujju Community We Are Launching Ready To Eat Food Products That Has A Shelf Life of Nearly 6 - 9 Months. Any Tourist Can Carry These Packets In Their Luggage And Consume Whenever He Wish To Eat.
The same Is With Cloud Kitchens. If We Want To Open 50 Cloud Kitchen In Different Cities And the State of India. The Shelf Life of Food Will Help With The Same Taste In All 50 Kitchens, Plus You Do Not Require a Main Chef - Minimum Staff, So It Will Cut Down Your Salary Structure. You Have To Just Heat It - Garnish It In New Container - Deliver It My Aggregates Like Zomato And Swiggy. It Does Not Require Any Cold Storage, It Is Store In Room Temperature.
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Our Aim Is To Produce 100 Tones Ready To Eat Food Products In The First Year And Reach 500 Tones Within 3 Years.
Our Mission Is To Capture All Grocery Stores, Mall, Amazon, Ecatering In Irctc, Defense In India Then U.A.E, U.S.A, Europe, Africa, And Other Countries, Step By Step Our Projection From Rs 15.00 Crores To 90.00 Crores In Next 5 Years Le. End of 2025.
Our Ready-To-Eat Food Products Have An Exceptional Shelf-Life, Which Allows For Low-Investment Ventures To Stock These Products And Sell Them, Without Investing Heavily In Facilities For Cold Storage. Furthermore, Our Cloud-Kitchen Concept Also Presents Large-Scale Opportunities For Young Entrepreneurs, At The Same Time Generates Employment for Low or Semi-Skilled Workers, Due To The Relative Ease of Selling Our Readymade Food Products.
Easy Availability of Ready To Eat Food Has Unique Advantages As Listed Below
1. Ready To Eat Food Goes Through Retort Process Which Gives It A Long Shelf Life.
2. Furthermore, No Special Cold Storage Facilities Are Required To Hold These Products.
3. Also Due, To Its Long Shelf Life, These Foods Can Be Made Available In Most Remote Places Through Direct Sales And Also Bulk Suppliers.
4. Being Stress-Free To Handle, They Are Convenient For People In All Walks Of Life And Are Available All Year Round. Without Being Affected By The Seasonal Produce.
5. They Obviously Save A Lot Of Time And Space But Provide A Lot of Satisfaction And Comfort of Home Cooked Food To People Who Consume Them.
